Courses

COURSE A : Beginner level

It’s all about understanding which Indian spices to use. Once you develop an understanding of basic Indian spices, such as coriander powder, salt, cumin seeds, turmeric powder, garam masala, red chili powder, mustard seeds, asafetida, chaat masala etc, You will have a truly rewarding experience. I guarantee a flying start !

S.no. Cuisine Qty
1 Beverages 3
2 Salads 2
3 Snacks/starters 1
4 Dips/Chutneys 1
5 Main Course 7
6 Indian Breads 1
7 Indian Desserts 2

COURSE B : Advanced level

This advanced course is designed to take you to the next level of Indian cooking. Some of these seemingly difficult dishes are sure to surprise even some of your Indian friends.

S.no.CuisineQty
1Beverages1
2Salads1
3Snacks/starters4
4Dips/Chutneys1
5Main Course9
6Indian Breads3
7Indian Desserts2

Fee Structure

Place : Hoorn

COURSE A : € 205.00 *

COURSE B : € 225.00 *

Place : Alkmaar

COURSE A : € 225.00 *

COURSE B : € 245.00 *

Place : Amsterdam

COURSE A : € 245.00 *

COURSE B : € 265.00 *

  • Include welcome drink, cake, ingredients, recipe book and certificate.
  • Our rates will be different at other locations.
  • Out station prices are slightly higher on account of higher operational costs.