Courses
COURSE A : Beginner level
It’s all about understanding which Indian spices to use. Once you develop an understanding of basic Indian spices, such as coriander powder, salt, cumin seeds, turmeric powder, garam masala, red chili powder, mustard seeds, asafetida, chaat masala etc, You will have a truly rewarding experience. I guarantee a flying start !
S.no. | Cuisine | Qty |
---|---|---|
1 | Beverages | 3 |
2 | Salads | 2 |
3 | Snacks/starters | 1 |
4 | Dips/Chutneys | 1 |
5 | Main Course | 7 |
6 | Indian Breads | 1 |
7 | Indian Desserts | 2 |
COURSE B : Advanced level
This advanced course is designed to take you to the next level of Indian cooking. Some of these seemingly difficult dishes are sure to surprise even some of your Indian friends.
S.no. | Cuisine | Qty |
---|---|---|
1 | Beverages | 1 |
2 | Salads | 1 |
3 | Snacks/starters | 4 |
4 | Dips/Chutneys | 1 |
5 | Main Course | 9 |
6 | Indian Breads | 3 |
7 | Indian Desserts | 2 |
COURSE C
After many requests we have developed course C, and we can’t wait to introduce you to the new recipes! This course features recipes from all four regions of India!
Fee Structure
Place : Hoorn
COURSE A : € 285.00 *
COURSE B : € 300.00 *
COURSE C : € 325.00*
Place : Alkmaar
COURSE A : € 290.00 *
COURSE B : € 325.00 *
COURSE C : € 350.00*
Place : Amsterdam
COURSE A : € 290.00 *
COURSE B : € 325.00 *
COURSE C : € 350.00 *
- Include welcome drink, cake, ingredients, recipe book and certificate.
- Our rates will be different at other locations.
- Out station prices are slightly higher on account of higher operational costs.